Top Talent like gabriella are on Pangea

Pangea, a YC company, connects companies with fractional talent. Fractional hiring allows companies to move faster and work with more specialized talent, while giving talent more flexibility and independence. If you are talent open to fractional work, apply here. If you’re a company looking for high-quality fractional talent, learn more here.

gabriella alexandra

Photography
Blogs
Food Photography
Article Writing
Food Blogging
Menu Development
Cooking
Baking
Culinary Arts
Available for hire fromNegotiable
Contracts
Culinary Professional | Line Cook Expert
With a strong foundation in culinary arts from Humber College and an online certificate in the Science of Gastronomy from The Hong Kong University of Science and Technology, I have honed my skills in the culinary field. I began my career as a barista at Starbucks, where I developed a keen sense of customer service. Progressing to a kitchen supervisor role at Cafe Neon, I managed kitchen staff and ensured high standards of food quality and safety. My experience as a line cook at BAR'KADA and currently at Bisha Hotel/KōST has further refined my abilities in food preparation and cooking. My diverse experience in the culinary industry, coupled with my educational background, equips me with a comprehensive understanding of both the practical and theoretical aspects of gastronomy.

Work History

B

Line Cook

Bisha hotel/KōSTWorked as a line cook, responsible for preparing and cooking food according to the restaurant's standards.
B

Line Cook

BAR'KADAAug 2022 - Jun 2023 • 11 mosWorked as a line cook, responsible for preparing and cooking food according to the restaurant's standards.
C

Kitchen Supervisor

Cafe NeonJan 2021 - Apr 2023 • 2 yrs 4 mosSupervised kitchen staff and operations, ensuring food quality and safety standards were met.
S

Barista

StarbucksJul 2021 - Sep 2021 • 3 mosPrepared and served coffee and other beverages, providing excellent customer service.

Education

H

Humber College

AEC/DEP Skilled Trade Certificate, Culinary Arts/Chef Training2020 - 2021
T

The Hong Kong University of Science and Technology

online certificate, Science of Gastronomy2021
K

Kemurnian School

High School Diploma2016 - 2018

How Pangea Works

Effortlessly discover top talent

We've distilled the candidate search from endless hours down to just a few minutes. Using Pangea's AI-powered search tools, you can find top fractional talent able to take on your next project. Our system looks at your company's niche and your needs to find the perfect match faster than any traditional hiring platform.

Start working with talent today

The top talent on Pangea is ready to get started with you right now. You can message or hire a candidate right from their profile page and start assigning work as soon as they respond. And the best part? Pangea's fractional contract structure lets you start small and ramp up as your needs change, keeping your costs manageable and your team's capabliities flexible.

Track work and invoices in one place

Assign tasks, track progress, and complete invoices all on Pangea. We've combined every part of the hiring process into one platform to eliminate the miscommunication that's unavoidable on other freelance platforms. We even send out 1099s to your contractors at the end of the year!

Talk with a Talent Expert

Members of our team are available to help you speed through the hiring process.
Available Now
Book a Call
Culinary Professional | Line Cook Expert
With a strong foundation in culinary arts from Humber College and an online certificate in the Science of Gastronomy from The Hong Kong University of Science and Technology, I have honed my skills in the culinary field. I began my career as a barista at Starbucks, where I developed a keen sense of customer service. Progressing to a kitchen supervisor role at Cafe Neon, I managed kitchen staff and ensured high standards of food quality and safety. My experience as a line cook at BAR'KADA and currently at Bisha Hotel/KōST has further refined my abilities in food preparation and cooking. My diverse experience in the culinary industry, coupled with my educational background, equips me with a comprehensive understanding of both the practical and theoretical aspects of gastronomy.

Talk with a Talent Expert

Members of our team are available to help you speed through the hiring process.
Available Now
Book a Call

Top Talent like gabriella are on Pangea

Pangea, a YC company, connects companies with fractional talent. Fractional hiring allows companies to move faster and work with more specialized talent, while giving talent more flexibility and independence. If you are talent open to fractional work, apply here. If you’re a company looking for high-quality fractional talent, learn more here.

gabriella alexandra

Photography
Blogs
Food Photography
Article Writing
Food Blogging
Menu Development
Cooking
Baking
Culinary Arts
Available for hire fromNegotiable
Contracts

Work History

B

Line Cook

Bisha hotel/KōSTWorked as a line cook, responsible for preparing and cooking food according to the restaurant's standards.
B

Line Cook

BAR'KADAAug 2022 - Jun 2023 • 11 mosWorked as a line cook, responsible for preparing and cooking food according to the restaurant's standards.
C

Kitchen Supervisor

Cafe NeonJan 2021 - Apr 2023 • 2 yrs 4 mosSupervised kitchen staff and operations, ensuring food quality and safety standards were met.
S

Barista

StarbucksJul 2021 - Sep 2021 • 3 mosPrepared and served coffee and other beverages, providing excellent customer service.

Education

H

Humber College

AEC/DEP Skilled Trade Certificate, Culinary Arts/Chef Training2020 - 2021
T

The Hong Kong University of Science and Technology

online certificate, Science of Gastronomy2021
K

Kemurnian School

High School Diploma2016 - 2018

How Pangea Works

Effortlessly discover top talent

We've distilled the candidate search from endless hours down to just a few minutes. Using Pangea's AI-powered search tools, you can find top fractional talent able to take on your next project. Our system looks at your company's niche and your needs to find the perfect match faster than any traditional hiring platform.

Start working with talent today

The top talent on Pangea is ready to get started with you right now. You can message or hire a candidate right from their profile page and start assigning work as soon as they respond. And the best part? Pangea's fractional contract structure lets you start small and ramp up as your needs change, keeping your costs manageable and your team's capabliities flexible.

Track work and invoices in one place

Assign tasks, track progress, and complete invoices all on Pangea. We've combined every part of the hiring process into one platform to eliminate the miscommunication that's unavoidable on other freelance platforms. We even send out 1099s to your contractors at the end of the year!

Talk with a Talent Expert

Members of our team are available to help you speed through the hiring process.
Available Now
Book a Call
Pangea empowers fractional work across the world for marketing and design roles.